Baking Paper for Commercial Kitchens

Baking paper needs to fit the trays your kitchen actually uses. Atlas Packaging Hub supplies white baking paper in four sheet sizes for cafes, bakeries, caterers and commercial food preparation teams. Choosing a suitable cut can reduce the trimming needed before a batch and make restocking easier for staff. Compare the dimensions below with your trays, then confirm the supplier’s use limits and bulk carton configuration for the product you want to order.

Baking paper sheet sizes we supply

The Baking Paper White Full Size sheet measures 660mm by 400mm. It gives you the largest sheet in this range to compare with wide baking trays or cut down for a particular application. Baking Paper White Half Cut measures 400mm by 330mm, a separate sheet size rather than a promise of compatibility with a half gastronorm tray.

Baking Paper White Third Cut measures 400mm by 220mm. Baking Paper White Quarter Cut measures 200mm by 330mm. These smaller cuts give you alternatives where the full sheet would leave excess paper around the base.

The full size product is described as white baking paper supplied per ream. Sheet counts and the number of inner reams in a bulk carton need to be confirmed in the quote. If you also need wrapping or basket liners, compare the separate greaseproof paper range rather than assuming the same product serves both jobs.

Choose by tray dimensions and kitchen use

Measure the inside base of the tray, allowing for sloped sides and the coverage your recipe needs. Compare both dimensions with the sheet, rotating it if useful. Write the chosen dimensions on your order list; staff may interpret terms such as full size differently when buying replacement stock.

Ask for the product’s temperature limit, permitted cooking applications and any restrictions before using it in an oven. Follow the equipment and paper instructions for placement. A listing called baking paper does not establish suitability for every temperature, grill or cooking appliance.

Keep opened reams protected from moisture, food splashes and contamination. Position the current ream where staff can remove sheets without handling the rest of the stack. When changing sizes, check the workflow for an actual batch, including trimming time and storage space. Add takeaway containers for the finished food and paper napkins for service as separate items on the same supply list.

Bulk baking paper orders and delivery

We supply ABN registered businesses and offer wholesale pricing on enquiry. Request a bulk carton quote, with prices excluding GST and the inner ream and sheet quantities stated clearly. Send the sheet size, expected usage and delivery postcode when you contact Atlas. We aim for a 24 hour quote turnaround. Melbourne and Australia wide delivery are available, with stock, freight and the expected arrival timing confirmed for the order.

Frequently asked questions

Which baking paper size fits a standard gastronorm tray?

Measure the tray’s internal base and compare it with the four sheet dimensions. Full, half, third and quarter are the paper’s cut names, not a guaranteed gastronorm size match. Choose sufficient coverage and trim where appropriate.

Can I use greaseproof paper instead of baking paper?

Only if the exact greaseproof product is specified for your cooking application. Wrapping paper and printed presentation liners should not be treated as oven liners without the supplier’s supporting instructions.

What temperature can this baking paper handle?

Ask for the current specification for the sheet you are ordering. The public listing does not establish a numerical maximum temperature, so we do not recommend selecting a cooking temperature from the category description alone.

How is baking paper supplied in bulk?

The product listings use ream descriptions. We can quote the required bulk carton quantity for your business, with the number of reams and sheets confirmed before you order. It is not individual sheet retail supply.